Culinary Academy - Cheese Discovery

Thursday

August 26

6pm

Take a journey through the world of cheese with Russell Smith, cheese maker and National Cheese Judge.

The course begins with a demonstration on cheese making with various decisive steps and the different types. The course will then take you on a discovery of the different cheeses, styles and comparative tastings from various regions of the world.

Learn how to select, taste and store cheese, and learn the various strengths and faults in cheese.