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Acquire
the knowledge and skill to masterfully present a
cross-section of favourites from the dessert menu.
While the course content includes chocolate
for some preparations, the topic of chocolate is not
covered during the dessert modules. Chocolate deserves
its own course!
Module
1
- Crème Anglaise and Crème Bavarois
- Ice Creams and Sherbets
- Fruits
- Garnishes
- Menu design and preparation
- Hands-on culinary session
- Light Luncheon followed by dessert
indulgence
Module 2
- Mousses and Parfait
- Baked Desserts and Pastries
-
Sauces & Garnishes
- Menu design and preparation
- Hands-on culinary session
- Light Luncheon followed by dessert
indulgence
Two Modules $160pp
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