Indian Cuisine with Chef Murali Rangachari

Currently not running

6pm to 9.30pm

A two modular course on the cuisine of India, covering several dishes and regional styles of Indian food. The first module will focus on traditional and modern-style curries and the second module will focus on a selection of appetisers and several other dishes and accompaniments.

Murali Rangachari is a certified chef and a passionate cook for the past 25 years gaining experience in many kitchens around the world. He is currently responsible for the professionalism and innovative cuisine at one of Australia’s top legal firms.

His dishes reflect the passion for traditional Indian cuisine, cooked with modern interpretation and techniques, greatly influenced by market fresh produce.

Two Modules $160

(10% discount for Culinary Diploma – Basic™ Recipients)