Culinary Diploma

Wine Education

Barista Class

Cheese Discovery

Seafood

Lamb & Beef

Dessert

Indian Cuisine

Other Courses

Corporate - Culinary Academy - Food & Wine Events - Culinary Projects

Lamb & Beef

March 10 - Lamb

March 17 - Beef

Module 1 - Lamb

- Classification, evaluation of quality and purchasing

- Identifying cuts and application of cookery methods

- Menu design

- Practical: Preparation and cooking

- Chef’s table

Module 2 - Beef

- Classification, evaluation of quality and purchasing

- Identifying cuts and application of cookery methods

- Menu design

- Practical: Preparation and cooking

- Chef’s table

Two Modules $160pp

(10% discount for Culinary Diploma – Basic™ Recipients)