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The 'speed' learning
seafood program is designed for busy people who wish to
improve their ability and knowledge in a professional and
fun environment, over four days.
The program will
provide participants with an unprecedented insight into
the world of seafood in just two hours over four days.
The course will markedly improve your understanding and
knowledge of seafood for the rest of your life.
Seafood educator Vince
from Ocean Fresh works closely with Chef Jan Gundlach from
senso to present an innovative seafood event.
Module 1 -
Salmon
Learn more about
salmon, a delicious fish with exceptional nutritional
value found in few other foods (omega 3 fatty acids).
The lovely pink-hued salmon can be served in a variety
of ways and is always a favourite among fish lovers and
enjoyed even by those who are not always fond of fish.
-
Purchasing,
storage and
evaluation
of quality
- Handling
and filleting
- Cleaning &
de-boning
- Cooking Methods
- Recipe
Module 2 - Crustaceans
mmm...everybody
enjoys crustaceans cooked to perfection! Culinary
evidence confirms that humans have been eating
crustaceans from prehistoric times to present.
Crustaceans come in the form of shrimps, prawns,
crayfish, lobster and crab, amongst others.
-
Purchasing,
storage and
evaluation
of quality
- Handling
and filleting
- Cleaning
- Cooking Methods
- Recipe
Module 3 - Kingfish
Kingfish is a premium
and exciting gamefish. In a time of fishery quota
reductions, shrinking fishing grounds and environmental
concerns, the Hiramasa Kingfish offers a diverse,
practical alternative all year round.
-
Purchasing,
storage and
evaluation
of quality
- Handling
and filleting
- Cleaning &
de-boning
- Cooking Methods
- Recipe
Module 4 - Calamari, Squid & Cuttlefish
Learn to
differentiate between Calamari, Squids & Cuttlefish and
how to best prepare and appreciate tender dishes.
-
Purchasing,
storage and
evaluation
of quality
- Handling
and filleting
- Cleaning
- Cooking Methods
- Recipe
Price: $80 per person per module
Time: 6-8pm |
