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Corporate - Culinary Academy - Food & Wine Events - Culinary Projects

Unconscious Minds

 

Saturday

 

August 14
2pm

The Australian Science Festival is partnering with senso to present this event.

Uncover what makes you go mmm and yuck!

Sight. Scent. Taste. Texture. The combination of these senses end up in a burst of flavours in the mouth, imprinting the experience in minds and triggering memories and perceptions. Explore the science behind taste and understand the perception of flavours as Senso's Jan Gundlach and Frank van de Loo of Mount Majura Vineyard demonstrate how food and wine alter our perceptions of taste.

 

Date: Saturday, 14 August

Time: 2pm

Venue: Senso Restaurant

Cost: 14-18 years $15, over 18 years $30. Bookings required