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Corporate - Culinary Academy - Food & Wine Events - Culinary Projects

The Volatile World of Chocolate

 

Sunday

 

August 15
3pm

The Australian Science Festival is partnering with senso to present this event.

Award winning chocolatier Robyn Rowe will take you on a journey of chocolate production. She will delve into the secrets of producing top notch chocolate and challenge your taste buds. Indulge in a wholesome chocolate experience and finish with a take home bag of Robyn's best products.

 

Date: Sunday, 15 August

Time: 3pm

Venue: Senso Restaurant

Cost: $40. Bookings required