Food & Wine Events

Cook + Eat Program

Designed for social groups to enjoy an interactive cooking session, where you will cook & eat what you have prepared during the class.

Our Cook & Eat Program will comprise of a 1 hour hands on cooking session, which is followed by wining and dining.  Allow 3½ - 4 hours in total for this event.  We provide a qualified Chef to guide and facilitate the evening.

Themes will include the following:  (please select one)

Menu Price:                                  $50 per person

Kitchen Hire:                                $20 per person

Minimum Number Required:        12 Participants

Beverage Menu:

Wine by the Glass:  $8 (100ml)

Wines From:           $38

Just Made Juice:     $5 (per glass)

BYO will incur a $12 corkage fee per bottle.

Please book by emailing info@flavours.com.au, sending the booking form or call Janine Chuter at 02 6295 7722.