Food & Wine Events - Cook & Eat Program

Designed for social groups to enjoy an interactive cooking session, where you will cook & eat what you have prepared during the class.

Our Cook & Eat Program will comprise of a 45 minutes hands on cooking session, which is followed by wining and dining.  Allow 3 hours in total for this event.  We provide a qualified Chef to guide and facilitate the evening.

Themes will include the following:  (please select one)

Menu Price:                                  $60 per person

Kitchen Hire:                                $30 per person

Minimum Number Required:        12 Participants

Beverage Menu:

Wines From:           $38

Just Made Juice:     $5 (per glass)

BYO will incur a $15 corkage fee per bottle.

►  Aprons are not be provided.  So make sure you bring along your own special apron.

Please book by emailing info@senso.net.au, sending the booking form or call Janine Chuter at 02 6295 7722.