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The Four Chefs, Tom Moore from
Grazing and Knead Patisserie, Ross O'Reilly from Knead
Patisserie, Andy Hollands from Ellacure and Chris
Whitlock from Lambert Vineyards, got together to run an
apprentice development program, which aims to educate
their apprentices and trainees from farm to plate,
focusing on crucial areas like working with local and
regional produce and making linkages with local growers.
As
part of their training, the four chefs apprentices have
participated in a truffle hunt and master class and have
been asked to create a 6 course truffle degustation
experience.
Masterchef Jan Gundlach from Senso has guided them
through their truffle experience. We would love for you
to join us.
6 course degustation
featuring local black truffles and matching local wines
Arrive at 6:30pm for a 7pm start.
Cost is $130 per person
(Including matched wines).
To make a booking, please call senso
directly on 02 6295 7722.
Senso. restaurant | culinary studio is
located at the Fyshwick Fresh Food Markets (the
restaurant is above the markets), corner Mildura and
Dalby Streets.
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