About flavours

Chef Jan Gundlach, its owner and creator, brings with him not only an impressive career but also a philosophy that guarantees a place of culinary excellence for the Nation's Capital.

From the moment you enter The Culinary Centre you sense you are in the presence of a man who understands what is important about food and its presentation. There is a timeless expression of purity; a feeling of spaciousness and lightness. The use of natural materials like wood and stone, the abundance of fresh produce quicken the senses and heighten the anticipation.

You will not be disappointed. Chef Gundlach is not only a distinguished and highly decorated chef, he is a master craftsman and an artist who works with flair and integrity; he will leave you with the sure knowledge that you have seen a great chef at work. His quiet assurance and unassuming manners will awaken in you a new passion for food.

His philosophy of perfecting simplicity belies an extraordinary knowledge of food, its origins and its possibilities. "Each ingredient must be cooked and served so that it maintains its natural taste and goodness. It is the combination of flavours on a plate that provide the gustatory experience and elevates a dish to a different dimension."

In an environment of cordiality and conviviality that showcases fine hospitality The Culinary Centre is conducting a wide range of cooking classes through both demonstration and hands-on sessions. Every class is followed by a dining experience where especially selected wines complement each course. Additionally, there is an opportunity to join The Culinary Club and participate in a wide variety of gastronomic delights.

flavours patrons will benefit from Chef Gundlach's passion for Australian produce: quality cheese makers, olive oil producers, vintners and other growers are invited to exhibit their produce and expertise.

As if all this isn't enough, The Culinary Centre provides a platform for talented local chefs as well as leading Australian and high profile chefs from overseas to showcase their culinary ability.