Culinary News                                           PDF

Spring Edition

Dear friend of flavours

Welcome to the Spring edition of Culinary News

Welcome to the Spring edition of Culinary NewsThis edition of Culinary News invites you to refresh your expertise on the talents of the humble leek, the not so humble truffle plus many other bites to satisfy your thirst for culinary knowledge.

Our degustation dinner and Jaan's Table continues with new and exciting spring cuisine dishes to celebrate fine cuisine and matching wines regularly each Friday and Saturday night. Enjoy!

The flavours team

Previous editions of flavours Culinary News