Culinary Diploma Course - Lamb & Beef Modules™

Module 1 & 2

dates to be advised

Module 1 - Lamb

- Classification, evaluation of quality and purchasing

- Identifying cuts and application of cookery methods

- Menu design

- Practical: Preparation and cooking

- Chef’s table

Module 2 - Beef

- Classification, evaluation of quality and purchasing

- Identifying cuts and application of cookery methods

- Menu design

- Practical: Preparation and cooking

- Chef’s table

Two Modules $160pp

(10% discount for Culinary Diploma – Basic™ Recipients